Thursday, September 30, 2010

Baked Spaghetti


Tonight
left overs redone
I took my spaghetti from Monday night
added a ton of cut squash
some beet greens
some cottage cheese
some sour cream
I didn't end up using the peppers
in the end


throw the leftover spaghetti
and all the cut veggies
into a large bowl
mix


than add the cottage cheese
and about 1/2 the tub of the sour cream
mix again


spray the dish you are going to use
this made enough for me to freeze
an extra meal
that is a fantastic bonus
I always write the date and
cooking instructions on any meal I freeze
you just never know who is going to reheat it


I threw my meal in the oven
at 350 until it bubbled
and the cheese browned
serve it up for some goodness in your belly



my rockstar husband enjoyed the meal
he is wearing his sunglasses at dinner
because he had some followup lasik done
after his contact lens implants 3 months ago
he's in some pain
but not to much to finish dinner


and my kidlets
seem to have found my cellphone
I wonder who they were calling
the girly had a lot to say
to whom ever it was she was talking to


2 comments:

  1. Mmmmmm...I love baked spaghetti and I make it often. It's one of those meals that my whole family loves. :) Hope Phil feels better soon.

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  2. Sounds good! I love to remake my pasta with lots of veggies, unfortunately the hubby and kids do not like it as much.

    Hope your hubby heals quickly. Mine has had a retinal detachment and reattachment and many laser surgeries to try and stop his diabetic retinopathy, unfortunately there isn't much more to do.

    Isn't it funny how the kids love cell phones? I guess it's like when we were kids and loved the telephone.

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