Tortilla Pizza

I am so excited to be
the feature recipe this week
Spaghetti Squash Casserole with Roast Veggies
The King's Court IV
What's Cooking Wednesday
Please stop by
and check out all
the great recipes
and be sure to
say Hi to them from me!

A few nights ago
I really wanted pizza
but I had no energy
to make the pizza crust

My husband and I both
like thin crust whole wheat pizza
I decided to try
tortilla shells
to see how they would hold up

I put some Pesto sauce
Monterrey jack cheese
mozzarella cheese
feta cheese
tomatoes
real bacon bits

I baked these on
pizza stones
wow oh wow oh wow
these were super YUM
I will totally use
the tortilla shells again

The kids
both loved them
I was pretty happy about that
my little man
every picture now
he must pose
as a dinosaur

Spaghetti Squash Casserole with Roasted Vegetables

SO SO SO
YUM
Really

You must try this
if you have never tried
spaghetti squash
start with this recipe

1 medium spaghetti squash
1 can of diced tomatoes
3 patty pan squash
3 spaceship squash
1/2 zucchini
1/2 an onion
1/2 cup Parmesan cheese
1/2 cup Cheddar cheese
2 tablespoons grapeseed oil
salt and pepper

cut up the pattypan
spaceship, zucchini and onion
drizzle with the grapeseed oil
and salt and pepper
roast at 400
stirring a few times
until tender and caramelized


take your spaghetti squash
poke it with a fork
ALL OVER
really
my last one exploded
because I didn't do enough
put the squash in the microwave
for 5 minutes
turn it over
cook for another 5 minutes
let it cool a bit
slice it
scoop out the seeds
use a fork to remove
the insides
they will look like noodles
hence the name


add the drained diced tomatoes


add the yummy
roasted vegetables


add the cheese
mix it all up
put into your sprayed casserole dish
top with chedder
back at 350 for 30ish minutes


I served with
farmer sausage
and a great salad
this was so
amazing