No Rise Cinnamon Rolls

These are super fast
and yummy
I easily make them
for breakfast
my boy asks me
once a week for them

Dough
2 cups Flour
(you can use 1/2 white and 1/2 whole wheat)
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter
(I use frozen and shred it)
3/4 to 1 cup of milk

Mix together dry
add the butter
(use a pastry blender if you don't use frozen)

add milk until a bit sticky

put on a floured surface

roll out into a rough square
add a little extra flour if you need to

Filling
Butter
brown sugar
cinnamon

I use my hands
to spread the butter

then add the cinnamon

then add and pat down brown sugar

Roll up dough
once the filling is how you like

slice into about 10 rolls
(the picture is a double recipe)

use a pan with sides (9x13)
bake at 375 for 25 mins

SO SO YUM!
SO SO EASY
a fight even broke out
over the leftovers