It's time to get back to my menu planning. We've eaten out more than we should and it's time to tighten the purse strings and get back on track.
We have a lot coming up in the next two months, starting homeschooling for the first time, surgery for me with a 6 week recovery and a 10 day trip to Mexico with my family.
I feel like that's a lot for me. But my kids are super keen to get going with school so we are starting earlier then most Canadian kids. I figure I need to take advantage of their excitement and get going. Who knows, soon enough they may not be so keen and I'll be happy I took advantage of this time.
So back into Menu Planning...
MONDAY
Chicken and Kale Soup
Cut Veggies
TUESDAY
Bourbon Street Chicken
Brown Zucchini Rice
Salad
WEDNESDAY
Pizza
Salad
THURSDAY
Crockpot Minestrone Soup
Mile High Biscuits
FRIDAY
Spaghetti Squash Casserole
Salad
SATURDAY
I'll be canning dill pickles this day
so left overs
SUNDAY
Egg and Veggie Scramble
Farmer Sausage
For more menu planning ideas be sure to check out
The Organizing Junkie every Monday
Tara. I love your menu plans. Where do you get the recipes? And, what do you usually eat for breakfast/ lunch? Just wondering...
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