I managed to stick to my menu plan for the most part last week even knocked down with a cold. When I got to the cauliflower fritters, I lost my steam. I still cooked at home, so that is a total bonus.
MONDAY
CrockPot Scalloped Potatoes
Baked Chicken
Salad
TUESDAY
Honey Garlic Turkey Meatballs
on Couscous
Salad
WEDNESDAY
Garlic Lime Chicken
Greek Potatoes
Salad
THURSDAY
Cut Veggies
FRIDAY
Spaghetti
with meat sauce
Salad
SATURDAY
leftovers
SUNDAY
I possibly have a family dinner
we are just waiting to see if
everyone overcomes their colds
for more menu planning ideas
be sure to check out
Thumbs up for scalloped potatoes! :)
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