This recipe should make about 5 - 6 pannekoek. We in the past have just put jam in them and rolled them up. Tonight we put syrup in them, rolled them up and topped it with strawberries and real whipping cream.....but I deleted the great picture I took. I can eat 1 and maybe a half more, the hubby packs away at least 3. You can put bacon and eggs in it and roll it up...really anything you want. I kept mine in foil to keep it warm and pliable while I was cooking and I generally use 2 pans on the stove to speed up the process.
Once you have your filling, roll it like a cigar and cut into it and enjoy the yummy dutch pancake and pretend you are surrounded by tulips, with the smell of nice strong coffee being brought to your table at the cafe you are at, far far away from here....mmmmm, it's good to day dream....all I smell is a dirty diaper that didn't make it into the garbage can....I guess I should find that and take care of it...*sigh*
And just an FYI..even the whole wheat flour does NOT make this any type of healthy....but at least it makes me think I tried!
So far this week other than switch the night for the pannekoek with the pasta for tomorrow I'm on track with my menu plan...YAY. And considering that my craptacular day on Monday has thrown off my entire week and put me in a poor mood...I'm still sticking to my menu.
Here is a picture to leave you with....my kids after dinner tackling mommy.....I am in this picture...promise....see my arm as I snap the picture....