Tuesday, March 15, 2011

Asian Noodle Soup

1- 8 ounce package of rice noodles
2 boxes Chicken Stock
2 cups water
¼ cup soy sauce
a one inch piece of fresh ginger, peeled and cut into 2 pieces
2 cups cook chicken, diced
2 cups coleslaw mix or shredded cabbage
1 onion diced
3 ribs celery diced
3 cloves of garlic minced
2 1/2 cups diced mushrooms

heat the chicken broth
soy sauce and ginger

add the garlic
and the onion
continuing to simmer

add the cut mushrooms

add the celery
and the cooked chicken

I added one cup
of the coleslaw
and let the soup
cook for an hour
to let the flavours
mingle into goodness

I removed the ginger
added the noodles
and let this cook
until the noodles were tender
add the last cup of coleslaw

this was a very
good soup
and perfect for
the sickness we had last week
everyone really enjoyed it
if you like it spicy
you can add some hot sauce
for extra kick and flavour

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