We have a bit of a different week this week. My husband is on a course all week so he is actually home EVERY night. He normally works graveyards 4 nights a week, so this is a treat. He is always home for dinner however, so really it doesn't affect my menu plan. I'm just excited about it.
Also, my folks are parking their RV here for a week. They are back from a few months away. My dad is a fantastic cook so as a result I try to take advantage of that and have him cook me a few of his favorite dishes so I can freeze them.
Thirdly, I'm gone for TWO nights. WOW, I can hardly believe it. Two night at a women's retreat. I will have some time to reconnect with God and some time on my own. It's much needed! I'm very excited.
One pot Kale and Quinoa Pilaf
Best Burger Ever
FRIDAY - I'm gone
left over turkey
(I hope anyway, but who cares, I'm gone,
I know they won't go hungry)
SATURDAY - I'm gone
The Organizing Junkie
for menu planning inspiration