one pound of ground beef or another other ground meat
1/2 an onion chopped finely
shredded parm cheese
Italian dressing for the local restaurant here...this dressing is amazing. any Italian dressing works
I also use quick oats to make the meat go farther, I think it was about a cup
Mix it all together and form your patties
I heated up the BBQ and cooked them until they were no longer pink and I added some cheese to them.
A little hint for the BBQ. I was told that meat, that is not heavy with sauce, will 'release' from the grill when it's ready to flip. So basically that means that you shouldn't have to scrap your meat off the grill it will naturally let go and be easy to flip. This generally works for me, unless, I have a lot of sauce on the meat then it does not always work or if I have not cleaned my grill very well.
I served this on the flax buns with sweet potato fries and roasted broccoli
I'll be making these again soon, they were very good. The kids loved them as did the husband.
Check out some more great recipes at Tempt my Tummy Tuesday