My sister gave me a spaghetti squash
she said it was weird looking
so she was sure we would it eat
nice that my sister thinks of me like that
I had it on my menu plan for tonight
not sure what to do with it
I invited some wonderful friends for dinner
they happen to be vegetarians
I enjoy having them because
I feel challenged to cook something
new and interesting
I made an amazing dinner
it was so fantastic
if spaghetti squash has scared you
let this reform you
poke holes in your spaghetti squash
all over with a fork
put it in your microwave for 5 minutes
turn it and cook another 5 minutes
take it out and let it rest
until you are ready to use it
it will stay warm for a long time
if you don't own a microwave
RACHEL S, yes I'm looking at you
cut it in half
put it in a pan cut side down
put some water in the pan
and cook it in the oven
at 350 for 30 - 45 minutes
here is what they look like after the microwave
she said it was weird looking
so she was sure we would it eat
nice that my sister thinks of me like that
I had it on my menu plan for tonight
not sure what to do with it
I invited some wonderful friends for dinner
they happen to be vegetarians
I enjoy having them because
I feel challenged to cook something
new and interesting
I made an amazing dinner
it was so fantastic
if spaghetti squash has scared you
let this reform you
poke holes in your spaghetti squash
all over with a fork
put it in your microwave for 5 minutes
turn it and cook another 5 minutes
take it out and let it rest
until you are ready to use it
it will stay warm for a long time
if you don't own a microwave
RACHEL S, yes I'm looking at you
cut it in half
put it in a pan cut side down
put some water in the pan
and cook it in the oven
at 350 for 30 - 45 minutes
here is what they look like after the microwave
then I ran to Neufelds
I needed a few more vegetables
I cut up some beets
a small turnip
a medium zucchini
a large onion
a very small butternut squash
don't forget to peel this squash
2 smaller squash
8 cloves of garlic finely chopped
small basket of cherry tomatoes
I tossed all this with some
fresh ground black pepper
and some grape seed oil
I roasted all of this
in the over at 400
for about 40 minutes
or until the toughest vegetables
were fork tender
I wasn't so good at taking pictures today
when the roasted vegetables were done
I cut open my spaghetti squash
scooped the seeds out
and used a fork to scrape
the flesh out
it will come out like spaghetti noodles
hence the name
I added some butter to the spaghetti squash
about a cup of shredded mozzarella cheese
1/4 cup of parm cheese
then added the roasted vegetables
this was AMAZING
it was so so good
we all loved it
I will be making it again
the beets make everything a bit red
but wow, you really need to try this
today was a bit overcast
my little man has been asking
since last year
to go to the apple barn
and in the last week
he's been asking for a pumpkin
we went today
here are a few pictures of my cuties
I LOVE Raina's hair!!!! Great pictures! And, what a cool new background. Love the meal idea too. :)
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